Image: Chocolate Fudge Pop and Strawberry Fudge Pop; Courtesy
Peggy K’s Vegan Fudge Pops (makes 5 ice pops)
- 1 really ripe avocado
- 1 3/4 cups vanilla coconut milk
- 1/4 cup + 1 tablespoon cocoa powder
- 1/2 cup coconut sugar (or maple syrup)
- 2 teaspoons vanilla extract
- 2 teaspoons coconut oil
- 1/2 teaspoon salt
Directions: Scoop out avocado into a food processor. Add remaining ingredients and process until smooth. Pour the filling into ice pop molds. Freeze for 30 minutes, then insert ice pop sticks and continue freezing overnight (or at least 3 hours).
